Archive for the ‘Breakfast’ Category

Omelette of courgettes in the pan

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Omelette of courgettes in the pan Ingredients: Egg – 3 PCs. Milk – 50 ml Zucchini – 1 medium Salt, pepper – to taste Vegetable oil Greens – for filing Preparation: Zucchini clean from the middle, remove rough skin. If the young zucchini, then (more…)

Healthy warm Breakfast Bowls – Savory Bacon, Cheese & Egg Bowl

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Ingredients: 1 tbsp olive oil 2 slices turkey bacon diced ½ small onion, diced ⅓ cup rolled oats ⅔ cup water 1 pinch sea salt 1 pinch black pepper 2 tbsp feta cheese 1 poached egg fresh rosemary to garnish Directions: Heat oil in a small (more…)

5 Acai Bowl Recipes to Try Now

5 Acai Bowl Recipes to Try Now

Pumpkin Papaya Superfood Acai Bowl Break out of the berry rut with this pumpkin and papaya recipe from Breakfast Criminals, a blog entirely composed of superfood breakfasts, with an emphasis on vegan, gluten-free and raw recipes. “When I think of (more…)

Strawberry smoothie

two glasses of strawberry smoothie

Fruit and yogurt get inspiring cocktail that contains all dietary fibers, vitamins and antioxidants. It is a kind of healthful and nutritious “bomb” for long periods. Time: 5 minutes Ingredients: 100 g strawberries ½ Cup freshly squeezed (more…)

Recipes healthy Breakfast-10 recipes most healthy Breakfast

Recipes healthy Breakfast

What Breakfast is the healthiest ? This question was answered by the American scientists. After careful review, they have developed 10 recipes most healthy Breakfast. 1. In the first place was the oatmeal, which is a good idea to add honey instead (more…)

Healthy Breakfast

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Healthy Breakfast

Perfect Breakfast

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Perfect Breakfast

Healthy breakfast ideas

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Healthy breakfast ideas

Creamy Chia Pudding

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I met Amie Valpone in New York a few months ago, at the International Year of Pulses launch party. I was surrounded by people I didn’t know and feeling a little shy, and Amie bounded up and introduced herself, bubbling over with enthusiasm. I was so (more…)

Honey Lemon Curd

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I’m feeling a little on edge today, quite literally. We’re teetering on the brink of spring (cloudy, windy, 68 degrees, and I can’t stop sneezing!). My deadline for cookbook production is coming right up. The suspense of closure is (more…)